Recommendation to Cooking Extraordinary Chapati
Hoping to dine Chapati a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati recipe. To make chapati you only need 4 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Chapati, below are the ingridients required:
- Provide 1/2 kg of white flour.
- Get 1/2 teaspoon of salt.
- You need 3/4 cup of water.
- Provide 1 tablespoon of oil.
After readying the components, next you are ready to make your appetizing Chapati by following the procedures on this section:
- Mix together the flour, salt, water and oil. Turn the dough out onto a well floured surface. Knead until smooth and pliable, about 10 minutes..
- Preheat tawa to medium high heat. Divide dough into 12 equal parts. Flatten the balls with the palm of your hand. Then use a rolling pin to roll out each piece into a 6 to 8 inch diameter round..
- Cook the roti. The roti should have some darker brown spots when finished..
Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.
Recipe : Chapati
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Simple tips to make Chapati
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