Recommendation to Cooking Yummy Taro coconut
Wishing to dine Taro coconut a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Taro coconut like a famous chef made.
We hope you got benefit from reading it, now let's go back to taro coconut recipe. To make taro coconut you only need 9 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Taro coconut, below are the components needed:
- Use 1 bunch of taro stem steamed.
- Use 1 handful of Bengal gram.
- Take 1 cup of desiccated coconut.
- Provide 1 tsp of nigella seed.
- Get 3-4 of green chillies slitted.
- You need 1/2 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Use To taste of salt and sugar.
- Get As needed of oil.
After readying the components, now you are good to cook your appetizing Taro coconut by following the procedures below:
- Heat oil and temper nigella seed and green chillies.
- Add steamed taro and saute well adding salt and turmeric powder.
- Cover it till it gets soft adding Bengal gram.
- Now add coconut and red chilli powder.
- Mix well adding sugar.
- Garnish it with coconut and serve.
In a separate saucepan combine onion and coconut cream. Taro is widely used in many Taiwanese desserts, such as taro ice cream and taro tapioca. If you like a very thin coating of coconut sauce, first season the coconut milk with salt. After draining your taro simply pour on the coconut sauce. If you like it thicker (we do) Drain the taro but leave them in the saucepan.
Recipe : Taro coconut
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step by step to make Taro coconut
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