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Recommendation to Homemade Perfect Soft Pork Rib With Chestnut In Dang Gui Sauce

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Soft Pork Rib With Chestnut In Dang Gui Sauce

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To make an extraordinary Soft Pork Rib With Chestnut In Dang Gui Sauce, here are the ingridients needed:

  1. Use 800 grams of soft Pork rib.
  2. Use 40 of dried chestnut.
  3. Take 3 of star anise.
  4. Provide 5 of clove.
  5. Use 4 tbsp of dark soy sauce.
  6. Use 4 tbsp of light soy sauce.
  7. Prepare 3 tbsp of brown sugar depending on your sweetness preferences.
  8. Provide 2 tbsp of oil.
  9. Prepare 350 ml of water.
  10. Use 8 slice of Dang Gui (Chinese Angelica).
  11. Prepare 10 of Keichi (Wolfberries).

After preparing the ingridients, next you are ready to prepare your 5-star Soft Pork Rib With Chestnut In Dang Gui Sauce by following the procedures on this section:

  1. Presoak the dried chestnut with hot water then remove the excess skin.
  2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil.
  3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil.
  4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour).
  5. Soft Pork Rib With Chestnut In Dang Gui Sauce.

Put the chestnuts in a saucepan with water seasoned with some salt. Bring to a boil over high heat. When they are cooked, let cool and remove the peel. Spicy Pork Belly With Chickpea And Eggs. Simple dish with added Chickpea , Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice.

Recipe : Soft Pork Rib With Chestnut In Dang Gui Sauce

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