Recommendation to Homemade Tasty Teriyaki Chicken
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We hope you got insight from reading it, now let's go back to teriyaki chicken recipe. To make teriyaki chicken you need 8 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Teriyaki Chicken, here are the components required:
- You need 6 pieces of boneless chicken thighs.
- You need 3 Tablespoon of brown sugar.
- Take 3 Tablespoon of minced garlic.
- Get 3 Tablespoon of grated ginger.
- You need 2 Tablespoon of Mirin.
- Use 1 Tablespoon of rice wine.
- Get 1 Tablespoon of sesame oil.
- Get 1/4 cup of soy sauce.
After preparing the materials, next you are good to cook your tasty Teriyaki Chicken by following the procedures on this section:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
- Take the chicken out of the refrigerator 30 minute before air frying..
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..
Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist.
Recipe : Teriyaki Chicken
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