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Recommendation to Preparing Appetizing Mushroom Leek Cream Sauce

Wishing to dine Mushroom Leek Cream Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Mushroom Leek Cream Sauce like a famous chef made.

Mushroom Leek Cream Sauce

We hope you got benefit from reading it, now let's go back to mushroom leek cream sauce recipe. To make mushroom leek cream sauce you need 7 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Mushroom Leek Cream Sauce, here are the components needed:

  1. Get 500 g of Button mushrooms sliced.
  2. Get 4 cloves of garlic minced.
  3. Take 1 of leek sliced.
  4. You need of Any cream/cheese. I used 200g ricotta cheese.
  5. Provide of Vegetable stock.
  6. Get of Thymes.
  7. Provide of Salt and pepper.

After readying the ingridients, now you are ready to cook your tasty Mushroom Leek Cream Sauce by following the instructions on this section:

  1. Add some oil in a heated pan. Fry up the mushroom until water evaporates.
  2. Add garlic and leeks. Stir fry till fragrant..
  3. Add vegetables stock and simmer down till half the liquid.
  4. Add cheese/cream, thymes, salt and pepper..
  5. Serve with any carb you fancy!.

Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. With buttery leeks, meaty shiitake mushrooms and a creamy white wine and thyme sauce, this is proper comfort food! I don't know if there's anything better Mushrooms - I use Shiitake mushrooms for this recipe as they have a meaty texture adn earthy flavour which compliments the leeks perfectly. How to make creamy mushroom sauce?

Recipe : Mushroom Leek Cream Sauce

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Simple tips to make Mushroom Leek Cream Sauce

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