Recommendation to Preparing Appetizing Bacon & Red Onion Scone Round
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To make an unforgettable Bacon & Red Onion Scone Round, below are the ingridients needed:
- Prepare 4 slices of streaky bacon, cut into thin stripes.
- Use 1/2 of red onion, diced.
- Get 1 of garlic clove, minced.
- Provide 40 g of dairy free spread.
- Get 220 g of gluten free self-raising flour.
- Use 1 teaspoon of oregano.
- Get 100 ml of dairy free milk.
- Prepare of salt and pepper for seasoning.
After readying the components, now you are good to prepare your tasty Bacon & Red Onion Scone Round by following the guidances below:
- Preheat the oven to 200 oC Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes.
- In a large bowl place the self-raising flour, oregano and seasoning Rub in the dairy free spread until it resembles bread crumbs Stir through the bacon and red onion Add the dairy free milk.
- Shape into a round about 4cms thick Score into quarters Bake in the centre of the oven for 25 minutes.
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Recipe : Bacon & Red Onion Scone Round
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