Recommendation to Preparing Extraordinary Tamarind Poha
Wishing to eat Tamarind Poha a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Tamarind Poha like a famous chef made.
We hope you got insight from reading it, now let's go back to tamarind poha recipe. You can have tamarind poha using 10 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Tamarind Poha, here are the ingridients required:
- Get 1 bowl of poha.
- You need 1 cup of tamarind pulp.
- Get 1/2 cup of peanut.
- Take 1 spoon of mustard seeds.
- Prepare 1 tesspoon of white urad daal(soaked in water for 15- to 20 min).
- Use 1 tesspoon of chana daal(soaked in water for 15 to 20).
- Get leaves of Curry.
- Get 3 teaspoon of sesame seeds(roasted).
- Take As required of jaggery (as required)diluted in water.
- You need 1 of green chilli.
After readying the ingridients, now you are good to prepare your appetizing Tamarind Poha by following the guidances below:
- First add and mix tamarind puree water in poha..can add water according to need so that poha should become soft.let it be soft...
- Now roast sesame seeds(safed till) in a pan..saute this for only 2 min..let it be cooled..and grind coarsely in a mixer...make a coarse powder...
- Now take a pan..heat some oil..add mustard seed, curry leaves and green chillies let it sputter..now add all soaked pulses(water should be drained out well).now add peanuts..saute for only 1 min.. don't over roast. Now add salt to taste.Now add tamarind mix poha...and then add jaggery water in it..mix well...
- Now add sesame seeds powder (coarse powder) in it...and add chopped coriander..our Tamarind Poha is ready to serve...
Now add tamarind extract, salt and turmeric powder. Mix well, cover with a lid and let it cook completely. When the tamarind mixture becomes thick, add soaked rice flaks and mix well. That's where tamarind poha comes in. Classic poha with a hint of tamarind to make it into a special little dish to lift your spirits up in the morning.
Recipe : Tamarind Poha
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