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Half an Hour to Producing Appetizing My Soda Bread

Wishing to dine My Soda Bread a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a My Soda Bread like a famous chef made.

My Soda Bread

We hope you got benefit from reading it, now let's go back to my soda bread recipe. You can have my soda bread using 8 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable My Soda Bread, below are the components needed:

  1. Prepare 300 g of plain flour.
  2. You need 200 g of self rising flour.
  3. Take 2 teaspoons of bicarbonate of soda.
  4. You need 2 teaspoons of salt.
  5. Get 100 ml of milk.
  6. You need 300 ml of water.
  7. Get 2 tablespoons of golden syrup.
  8. You need 1 tablespoon of lemon juice.

After readying the components, next you are good to cook your tasty My Soda Bread by following the procedures below:

  1. Get ready with all the ingredients that you will need to make the soda bread. This recipe takes only five minutes. In a bowl mix the milk with the lemon juice..
  2. Meanwhile in a mixing bowl combine all the dry ingredients together, both flour, salt, bicarbonate of soda. And finally add the golden syrup..
  3. Turn the oven to 180C. Add the water into the milk. Stir with a spoon and pour the liquid into the flour mix. Stir with a spoon (wooden or tablespoons). I have added a few wild garlic flowers. I like the taste and you can find them everywhere at the moment..
  4. Grease generously a loaf tin and put the mix into the tin. Bake the bread for 35-40 minutes. Leave the bread on a cooling rack. Slice the bread!.

It's dense, yet soft and has the most incredible crusty exterior. Keep things to a bare minimum, and the soda bread will bake up with a craggy, crunchy crust. With a few extra folds, the crust turns smooth, thin, and delicate but crisp, while the interior gains enough structure to rise up a little higher. Without any special effort, soda bread will fall somewhere in between, creating a delicious average. Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven.

Recipe : My Soda Bread

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step by step to make My Soda Bread

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