Recommendation to Serving Perfect Chia and flaxseed bread
Wishing to dine Chia and flaxseed bread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Chia and flaxseed bread like a famous chef made.
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To prepare an unforgettable Chia and flaxseed bread, here are the ingridients needed:
- Provide 3 cups of all purpose flour.
- Prepare 1 tsp of salt.
- Provide 1 tsp of sugar.
- You need 1 tbls of instant yeast (Sachet type).
- Use 2 tbls of melted butter.
- Get 1 1/2 cups of warm water.
- Take 1 tbls of chia seeds.
- Get 1 tbls of flaxseed.
- Take 1 tbls of vegetable oil.
- You need 1 tbls of milk.
After preparing the materials, next you are ready to prepare your appetizing Chia and flaxseed bread by following the procedures below:
- Mix the dry ingredients and then add butter and mix till combined.
- Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed.
- Knead dough by hand or in a mixer until dough is soft and pliable.
- Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size.
- Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer).
- Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown.
- Allow to cool on a cooling rack before slicing and serving..
It is vegan, gluten-free, oil-free, & easy to make, too. The bread holds its shape during baking really well, so the loaf pan is not necessary. Mist with water and sprinkle some seeds on top (I use a mix of flaxseeds, sesame seeds, and sunflower seeds). Gently press down on the seeds with your palm to make them stick better. The chia seeds inside the bread give a nice crunchy bite to it.
Recipe : Chia and flaxseed bread
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