Reference to Cooking 5-Star 3 step Taro banana tapioca dessert
Wishing to eat 3 step Taro banana tapioca dessert a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a 3 step Taro banana tapioca dessert like a famous chef made.
We hope you got insight from reading it, now let's go back to 3 step taro banana tapioca dessert recipe. You can have 3 step taro banana tapioca dessert using 7 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable 3 step Taro banana tapioca dessert, below are the components needed:
- You need 2 cups of diced taro.
- Get 1 can of coconut milk.
- Provide 2 of Bananas sliced thick.
- Prepare 1/2 tsp of salt.
- Provide 1/2 tsp of stevia sugar.
- You need of Sesame seeds to sprinkle topping.
- Provide 1 tbsp of tapioca.
After readying the materials, now you are good to cook your appetizing 3 step Taro banana tapioca dessert by following the instructions on this section:
- In small pot, boil coconut milk, add tapioca, salt, sugar, and taro for 5 minutes, then lower heat to low..
- When tapioca is clear, add bananas, stir and let cook another 3 minutes..
- Serve with sprinkled sesame..
What make this sweet dish so hard to resist are the creaminess of coconut milk, the exotic aroma of pandan, and the nice contrasting texture between chewy tapioca pearls and crunchy corn kernels. One of my favorites is taro tapioca dessert. Taro tapioca dessert can be eaten hot or chilled. It is delicious chilled in the refrigerator overnight and served ice-cold as the soup will thicken and turns creamy after chilled. Taro is a root vegetable, with a mild flavor.
Recipe : 3 step Taro banana tapioca dessert
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step by step to make 3 step Taro banana tapioca dessert
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