Reference to Cooking Perfect Corn flour Chapati dough
Hoping to dine Corn flour Chapati dough a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Corn flour Chapati dough like a famous chef made.
We hope you got benefit from reading it, now let's go back to corn flour chapati dough recipe. To cook corn flour chapati dough you need 4 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Corn flour Chapati dough, here are the components needed:
- Take 200 g of flour.
- You need Pinch of salt.
- Take 1/4 cup of oil.
- Take 1 1/4 tbs of cornflour.
After readying the materials, now you are ready to make your tasty Corn flour Chapati dough by following the guidances below:
- Mix all the ingredients in a bowl and knead with warm water to make the dough.
- Cut it into desires chapati balls and prove them.
Slowly add in the lukewarm water, knead until you have a soft dough. Mix well and start kneading a dough. Check out the consistency of dough. Place the chapati flour in a large bowl and mix in the salt. Using your hands, knead the dough.
Recipe : Corn flour Chapati dough
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step by step to make Corn flour Chapati dough
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