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Reference to Cooking Perfect Eggplant stuffed with minced meat and cheese

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Eggplant stuffed with minced meat and cheese

We hope you got benefit from reading it, now let's go back to eggplant stuffed with minced meat and cheese recipe. You can cook eggplant stuffed with minced meat and cheese using 16 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Eggplant stuffed with minced meat and cheese, here are the materials required:

  1. Prepare 3 of eggplant.
  2. Use 1 of onion.
  3. Prepare 1 of tomato.
  4. Take 2 cloves of garlic.
  5. Prepare 1 of ginger Cup Sauce tomato.
  6. Provide 2 tablespoon of oil olive.
  7. Get 1/2 teaspoon of black pepper.
  8. Use 1/4 teaspoon of ginger.
  9. Take 1/4 teaspoon of cumin.
  10. Get 1/4 teaspoon of of,paprika.
  11. Take 200 g of minced meat.
  12. You need 1/4 of of salt.
  13. Get teaspoon of minced Presley.
  14. Take 50 of gcreamy cheese.
  15. Prepare 50 g of grated cheese.
  16. Use 2 of basil leaves.

After preparing the components, now you are ready to cook your appetizing Eggplant stuffed with minced meat and cheese by following the guidances below:

  1. Empty the eggplants and sprinkle with salt and pepper and set aside..
  2. We take the eggplant, which we removed from the middle, and cut it into small pieces, add a spoonful of lemon and salt, and leave it aside.
  3. We take frying pan, put oil and a small chopped onion, leave it to fry, then add a small chopped eggplant, fry for 3 minutes, then a small chopped tomato, garlic, ginger, black pepper, cumin, parsley and red pepper for a minute, then the meat is roughly mashed and let it cook for 5 minutes،We add cream cheese and grated cheese..
  4. We stuff an eggplant with a mixture, take an oven dish, put tomato sauce and basil leaves, put the stuffed eggplant, and let it cook..
  5. Serve accompanied by salad.

Place the eggplant halves in an oiled baking pan. Fill the halves with the stuffing and top with the diced tomatoes and the remainder of the cheese. Layer the eggplants at the bottom of a baking pan, with the skin down. Remove some of the flesh, to make room for the filling. Sprinkle the eggplants with some grated cheese and spoon the meat sauce on top of each piece.

Recipe : Eggplant stuffed with minced meat and cheese

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