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Reference to Cooking Tasty Capsicum Tomato Chutney

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Capsicum Tomato Chutney

We hope you got insight from reading it, now let's go back to capsicum tomato chutney recipe. You can cook capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Capsicum Tomato Chutney, here are the materials needed:

  1. Provide 1 tbsp of Oil.
  2. Take 2 tsp of Urad dal.
  3. You need 2 tsp of Channa dal.
  4. Get 4 of Red chilli.
  5. You need 2 of Kashmiri chilli.
  6. You need 2 of Garlic clove.
  7. Get 1 of Onion finely chopped.
  8. Prepare 2 of Tomatoes finely chopped.
  9. Prepare 2 of Red capsicum chopped.
  10. Get As needed of Salt.
  11. Prepare 1/4 tsp of sugar.
  12. Get As needed of water.
  13. Use of To Season:.
  14. Prepare 1 tsp of Oil.
  15. Prepare 1/2 tsp of Mustard seeds.
  16. Prepare 1/2 tsp of Urad dal.
  17. Get 1/4 tsp of Hing.
  18. Take 5 of Curry leaves.
  19. Provide 1 of Red chilli broken.

After preparing the ingridients, now you are ready to cook your tasty Capsicum Tomato Chutney by following the instructions below:

  1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum..
  2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add..
  3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. Serve hot with idli, dosa..

Do not overcook it as the chutney may turn out to be very runny. Remove the capsicum chutney in a bowl. Scrape of the sides and bottom of the grinder jar and add the remaining chutney in the same bowl. If you want, you can even add some water and then swirl the jar. This way the capsicum chutney at the bottom and sides of the jar gets mixed with the water.

Recipe : Capsicum Tomato Chutney

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