Reference to Homemade 5-Star Chia seed and rose water saffron drink
Hoping to dine Chia seed and rose water saffron drink a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Chia seed and rose water saffron drink like a famous chef made.
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To cook an extraordinary Chia seed and rose water saffron drink, here are the components required:
- Use 3 of table spoons chia seeds.
- Use 5 tablespoons of honey.
- Take 1500 ml of lukewarm water.
- Get 4 tablespoons of cooking rose water.
- Provide 1 table spoon of orange blossom extract.
- Provide Pinch of saffron solved in 3 teaspoons of hot water.
After preparing the components, next you are ready to make your appetizing Chia seed and rose water saffron drink by following the guidances below:
- First put saffron threads in a cup and pour hot water in cup. Cover the cup while you preparing the drink..
- Mix honey with lukewarm water(not hot) in a jar. Add chia seeds and strit gently. Add rose water and orang blossom extract. Cover the jar and keep refrigerated until saffron water is ready about 2 hours..
- Add saffron water to chia seed drink and stir slowly.Let it stand covered in fridge for another 6 hours. After this time drink has lovely gelatinous texture. Enjoy!.
Pour in the fresh lime juice and rose water and stir. Add the rose water and a few drops of lime juice to taste. Dissolve sugar in a little warm water then add to the pitcher. Add a tablespoon rose water, stir well and pour into ice-filled glasses. For a slight variation you can add a teaspoon of tokhm-e sharbati (chia seeds) to the drink.
Recipe : Chia seed and rose water saffron drink
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