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Reference to Homemade Perfect Taro leaves fritters

Wishing to dine Taro leaves fritters a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Taro leaves fritters like a famous chef made.

Taro leaves fritters

We hope you got insight from reading it, now let's go back to taro leaves fritters recipe. To cook taro leaves fritters you only need 9 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Taro leaves fritters, below are the components needed:

  1. You need 4 of Taro leaves / arbi patta.
  2. Prepare 2 tbsp of Bengal gram / chana dal.
  3. Provide 1/2 bowl of Basmati rice.
  4. You need 1/2 tsp of Red chilli powder.
  5. You need 1/4 tsp of Turmeric powder.
  6. Use 1/2 tsp of Ginger garlic paste.
  7. Use to taste of Salt.
  8. Use 2 tbsp of Tamarind water / imli ka pani.
  9. Prepare of Oil - for frying.

After readying the components, next you are good to cook your 5-star Taro leaves fritters by following the guidances on this section:

  1. Wash taro leaves / arbi patta and remove outer part of the spine..
  2. Soak rice and Bengal gram for 4 - 6 hours..
  3. Then drain rice and bengal gram completely and grind coarsely..
  4. Take a large bowl add rice and bengal gram paste,ginger garlic paste,red chilli powder,turmeric powder,salt and tamarind water / imli ka pani and mix well..
  5. Spread the mixture over the taro leaves / arbi patta and cover with other leaf..
  6. And fold it to make a bundle..
  7. Steamed for 10 mins..
  8. Cut into pieces..
  9. Heat oil in a pan..
  10. Deep fry the taro leaves fritters golden and crispy..
  11. Drain in paper napkins..
  12. Serve hot with tea..

You should be able to find dried shrimps in the frozen sections alongside salted fish, salted squid, e.t.c., or you can get one from Amazon too. Maraalva or Tree Taro leaves are available in the local market during rainy season. They are mainly found in tea or coffee estates on trees. Slightly thicker and brittle than the normal Colocasia leaves, these remain green for a week if wrapped in paper or muslin cloth and preserved in a fridge. A popular street food in Mauritius, these golden brown crispy ball shaped fritters are made with grated taro, ginger, corn flour, herbs and breadcrumbs.

Recipe : Taro leaves fritters

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step by step to make Taro leaves fritters

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