Reference to Preparing 5-Star Papaya And Pumpkin In Pork And Chicken Soup
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To cook an unforgettable Papaya And Pumpkin In Pork And Chicken Soup, here are the components required:
- Take of meat option.
- You need 400 grams of pork lean meat.
- Take 200 grams of chicken.
- You need 1 1/2 liter of water.
- Prepare of papaya and pumpkin.
- Get 500 grams of not overly ripe papaya.
- Get 400 grams of pumpkin with skin.
- Take 20 of medium dry chestnut.
- Prepare 3 of large candy dates.
After preparing the ingridients, now you are ready to prepare your tasty Papaya And Pumpkin In Pork And Chicken Soup by following the procedures on this section:
- Quick blanch the pork and chicken then set aside, put all ingredient into a pot and bring it to a boil then let it simmer on high for 40 minute, lightly season with some salt.
- Enjoy this simple clear soup with plain white rice.
Steam Mini Pumpkin with Pork Bones Dice the papaya and for the carrots you can use a ring cutter to cut it into a flower shape (if you wish to do so). Put the papaya into the pot and cook with the ribs until the papaya has softened. Season the soup with salt and white pepper powder. Once the papaya is soft this dish is ready to serve.
Recipe : Papaya And Pumpkin In Pork And Chicken Soup
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Simple tips to make Papaya And Pumpkin In Pork And Chicken Soup
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