Fast Guide to Preparing 5-Star Dambun shinkafa

Hoping to eat Dambun shinkafa a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Dambun shinkafa like a famous chef made.

We hope you got benefit from reading it, now let's go back to dambun shinkafa recipe. To make dambun shinkafa you need 22 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Dambun shinkafa, here are the materials required:

1. You need 4 cups of Rice grits.
2. Get 2 cups of gyada.
3. Use 1/2 cup of oil.
4. Provide of Ginger garlic paste.
5. Take of Grated scotch bonnet and onions.
6. Get cube of Seasoning.
7. Prepare of Salt.
8. You need of Fresh zogale.
9. Take of Cooked liver: kidney: shredded chicken or fish.
10. You need of Stock or plain water.
11. Prepare of For the egg sauce.
12. Get 4 of large eggs.
13. Get of Sliced onions red bell pepper.
14. Prepare of Ginger garlic paste.
15. Take of About 1/3 cup olive oil.
16. Prepare 1/4 teaspoon of Curry.
17. Prepare 1/4 teaspoon of Cumin.
18. Take of Salt.
19. Use of Black pepper.
20. You need of Scallions.
21. Get cube of Seasoning.
22. You need Splash of Worcestershire sauce 🙌🏻.

After readying the ingridients, now you are good to cook your 5-star Dambun shinkafa by following the guidances on this section:

1. Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes.
2. Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma..
3. For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah.
4. Notes: you can mold the dambu as seen above.
5. I prefer using chicken or beef stock than water because it adds to the flavor.
6. I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe.
7. Make sure your steamer is tightly closed as the steam is what we need to cook the rice.
8. You can serve it traditionally with oil and yaji or any sauce if your choice..
9. Your zogale must be well cleaned.
10. Use a lot of groundnuts for a richer dambu.

Add up the chopped carrots, sliced onion & green beans, stir, & add the groundnut, stir. Great recipe for Dambun Shinkafa. #damburecipecontest Dambun Shinkafa is a traditional food that's cook in the northern Nigeria most especially during wedding&naming ceremonies. Dambun shinkafa is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared and served during family gatherings. Dambun shinkafa is very healthy for us to eat because of the cooking method used in cooking the rice grits. Everything is steamed so no nutrients are lost in the cooking process.

Recipe : Dambun shinkafa

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step by step to make Dambun shinkafa

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Although prepared from limited ingridients, but the appetizing taste of the Dambun shinkafa you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you wish your family to be able to cook delicious food with limited ingridients, share this site so that they will be able to get this meaningful recipe.

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