Reference to Preparing Perfect Moong dal (green gram) pakoda

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Moong dal (green gram) pakoda

We hope you got benefit from reading it, now let's go back to moong dal (green gram) pakoda recipe. You can cook moong dal (green gram) pakoda using 4 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Moong dal (green gram) pakoda, here are the components required:

Use 1 cup of Left over moong dal batter.
Take 1 cup of sooji or semolina.
Take 2 cups of water, 4 green chillies, 1 inch ginger, 1tsp cumin seeds.
Prepare 3 of onions cut into small pieces.

After preparing the components, next you are ready to cook your appetizing Moong dal (green gram) pakoda by following the procedures on this section:

Mix the left over moong dal batter, sooji and water and 2tsp salt. Mix well keep aside for 15 min. Sooji takes more water so check the water consistency should be like pakoda batter..
Then make chilli n ginger paste. Add to batter and add cut onions too and add coriander leaves. Then take oil in kadai or pan n after heating drop the batter like balls n fry till golden colour. Moong dal pakoda ready.
U can have it with coconut chutney. 1 cup grated coconut, 1/2 cup roasted gram dal, 1 inch ginger and 4 green chillies. Grind all together with water. Then give tadka of mustard seeds, urad dal and jeera n few curry leaves..

Green gram is high in fibre and low in calories. Green gram is also a good source of iron. Ingredients for Moong Dal Pakoda Recipe. To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger, asafoetida and salt and grind into a coarse paste. Moong dal is ground and made as pakoda, with which we make this delicious chaat.

Recipe : Moong dal (green gram) pakoda

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