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Oven-baked Okonomiyaki with Ham & Egg

We hope you got insight from reading it, now let's go back to oven-baked okonomiyaki with ham & egg recipe. To make oven-baked okonomiyaki with ham & egg you need 10 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Oven-baked Okonomiyaki with Ham & Egg, below are the ingridients needed:

  1. You need 2 cups of Self-Raising Flour.
  2. You need 2 cups of Water.
  3. Get 4 of Eggs *2 Eggs are for topping.
  4. Get 1 teaspoon of Dashi Power *optional.
  5. Prepare of *Note: Add as much as you like if you can combine with the batter.
  6. Get 1/4-1/2 of Cabbage.
  7. Prepare 200 g of Ham *cut into small pieces.
  8. Take 1/4-1/3 cup of Edamame Beans OR Peas *optional.
  9. Prepare of Okonomiyaki Sauce.
  10. You need of Japanese Mayonnaise.

After preparing the ingridients, now you are ready to cook your 5-star Oven-baked Okonomiyaki with Ham & Egg by following the instructions below:

  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

I used pork and cabbage in this recipe. Make a batter by mixing the flour, water, eggs and Dashi powder. Add shredded cabbage to the batter and mix it well. When I cook it for whole family, I bake one large Okonomiyaki in the oven. Such a jumbo Okonomiyaki can't be flipped over, but I don't need to to do so as I bake it in the oven.

Recipe : Oven-baked Okonomiyaki with Ham & Egg

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step by step to make Oven-baked Okonomiyaki with Ham & Egg

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