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Reference to Producing 5-Star Okro Soup

Wishing to dine Okro Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Okro Soup like a famous chef made.

Okro Soup

We hope you got benefit from reading it, now let's go back to okro soup recipe. To make okro soup you only need 11 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Okro Soup, below are the materials required:

  1. Provide 1 kg of Beef & shaki.
  2. Prepare 500 g of fish (Mackerel or any oily fish).
  3. Provide 300 g of okro.
  4. Provide 200 g of ugu leaves (2 small bunches).
  5. Take 1 cup of Palm oil.
  6. Prepare 1/2 cup of crayfish.
  7. Use 1 handful of ogbono.
  8. Provide 6-10 of scotch bonnet chillies.
  9. Provide 2 of medium onions.
  10. Provide 3 of Seasoning cubes.
  11. Take of Salt.

After readying the ingridients, next you are good to cook your 5-star Okro Soup by following the procedures below:

  1. Before cooking your soup, prepare your ingredients: Wash your meat with warm water and salt. Rinse your fish thoroughly Wash your ugu leaves with water and salt and slice thinly. Do the same for the okro. Blend your chillies with a bit of water. Grind your ogbono and crayfish together. Chop the two onions separately (one for the meat, the other for the soup).
  2. Get a clean pot; add your meat, 2 Seasoning cubes, some salt and one chopped onion. Cover and steam over medium heat. Do not add any water, the meat will produce its own stock but keep an eye on the water level to prevent it from burning..
  3. While the meat is cooking, heat your oil in a pan; add the other onion and fry for 3 minutes. After about 3 minutes, turn off the heat and add your ground ogbono and crayfish; mix properly and set aside..
  4. Check your meat, if the water is almost dried up, add one litre of water and cook till the meat is done. When the meat is done, add your fish and blended chillies; cover and cook till the fish is done (about 6-10 minutes)..
  5. When the fish is done, carefully take each piece out and keep aside to prevent them from scattering. Now add your ogbono mixture to the meat and cook for five minutes or till thickened. Once thickened, add your okro and cook for about 3 minutes..
  6. After 3 minutes, add one Seasoning cube and some salt. Taste and adjust Seasoning to suit your taste. Finally, add your ugu leaves and fish. Leave to simmer for 2 minutes, stir everything together and turn off heat. Your okro soup is ready!!!.

Okra is a versatile vegetable that can be prepared in many different ways. This recipe for okra stew (called okro soup in Nigeria) was developed by a chef friend of mine. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty. If you would like to prepare the soup, then you need the help of some tasty okro.

Recipe : Okro Soup

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Simple tips to make Okro Soup

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