Reference to Producing Extraordinary Japanese Chicken and Egg with Rice
Hoping to eat Japanese Chicken and Egg with Rice a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Japanese Chicken and Egg with Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese chicken and egg with rice recipe. To make japanese chicken and egg with rice you need 9 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Japanese Chicken and Egg with Rice, here are the materials needed:
- Prepare 1 of chicken leg (300g).
- You need 2 of onion.
- Use 2 of eggs.
- Prepare of Green onion for garnish.
- Provide 1 cup of water.
- Take 3 tablespoon of soy sauce.
- Use 2.5 tablespoon of sugar.
- You need 1 tablespoon of grind ginger.
- Get of Poached eggs optional.
After preparing the ingridients, now you are ready to make your appetizing Japanese Chicken and Egg with Rice by following the guidances below:
- Cut chicken into bite size and slice onions..
- Mix seasoning and water..
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid..
- Beat egg and pour egg on chicken..
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat..
- Put chicken on hot rice..
- If you have poached egg, put in center..
- Garnish with green onion. Today’s dinner.
It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Recipe Video Pin It Spread the chicken mixture evenly over the frying pan; pour the beaten egg on top. Reduce heat to medium-low and sprinkle with the mange-tout. Divide the rice between two bowls and spoon the egg mixture evenly overtop. Add rice and peas and mix well.
Recipe : Japanese Chicken and Egg with Rice
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