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Reference to Producing Yummy Chicken Nanban-zuke

Hoping to dine Chicken Nanban-zuke a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Chicken Nanban-zuke like a famous chef made.

Chicken Nanban-zuke

We hope you got insight from reading it, now let's go back to chicken nanban-zuke recipe. To make chicken nanban-zuke you need 16 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Chicken Nanban-zuke, here are the materials needed:

  1. Get 500 g of Chicken Breast Fillets.
  2. Prepare of Salt & Pepper.
  3. Use of Potato Starch Flour.
  4. Prepare of Oil for frying.
  5. You need 1/2-1 of Onion *thinly sliced.
  6. You need 1 of Carrot *sliced into thin strips.
  7. Provide 1/2-1 of Green Capsicum *cut into thin strips.
  8. Get 2 of Tomatoes *sliced.
  9. Use 1/2-1 teaspoon of Chilli Flakes OR 1 Chilli *thinly sliced.
  10. You need of <Marinade>.
  11. Provide 1/4 cup of Rice Vinegar.
  12. Provide 1/4 cup of Soy Sauce.
  13. Prepare 1/4 cup of Water.
  14. You need 2 tablespoons of Sugar.
  15. Provide 2 tablespoons of Mirin *can be replaced by 1/2 to 1 tablespoon Sugar.
  16. Get 1 tablespoon of Sesame Oil.

After preparing the ingridients, now you are ready to cook your 5-star Chicken Nanban-zuke by following the instructions below:

  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total..
  2. Add all the vegetables and mix to combine..
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour..
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep..
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture..
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least..
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice..

I usually use fish called 'Aji' but other meaty fish are also suitable. Chicken Breast is a popular alternative. It's much easier to prepare than it looks. I like nanban-zuke, but rarely make it, I almost always get it from supermarkets. I think that mackerel and chicken versions are often sold at supermarkets, and I like both of them very much.

Recipe : Chicken Nanban-zuke

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