Variety to Cooking 5-Star Quick tofu scramble
Hoping to dine Quick tofu scramble a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Quick tofu scramble like a famous chef made.
We hope you got benefit from reading it, now let's go back to quick tofu scramble recipe. You can have quick tofu scramble using 8 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Quick tofu scramble, here are the materials needed:
- You need 1 of leek.
- Get 5-6 of button mushrooms.
- You need Pinch of chilli flakes.
- Get 1/2 block of firm tofu.
- Take Teaspoon of turmeric.
- Take Handful of sweetcorn.
- Get of Salt.
- Use of Pepper.
After preparing the ingridients, next you are good to make your appetizing Quick tofu scramble by following the guidances on this section:
- Chop the leek, mushrooms and chilli and add to a frying pan of hot oil..
- While the veg is cooking break apart the tofu with a fork, mixing in turmeric as you go..
- Add tofu to the pan and warm through, adding sweetcorn along the way. Season with salt and pepper..
Feel free to use any type of salt, although I prefer to use Kala Namak salt. Our other tofu scramble recipe is an awesome recipe for sure, but what this one has that that recipe does NOT have is an ingredient that I only recently discovered: black salt. Also known by its fancy name: kala namak. This fancy salt is not actually black in color at all, so don't be fooled, but what it's got going for it in abundance is eggy flavor! Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans.
Recipe : Quick tofu scramble
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