Variety to Cooking Yummy Rustic potato, rosemary and Parmesan pie
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We hope you got insight from reading it, now let's go back to rustic potato, rosemary and parmesan pie recipe. You can have rustic potato, rosemary and parmesan pie using 6 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Rustic potato, rosemary and Parmesan pie, below are the ingridients required:
- You need of Roll of pastry.
- Get 3-4 of potatoes.
- Use Sprig of rosemary.
- You need of Parmesan.
- Get to taste of Salt and pepper.
- Prepare of Egg.
After readying the materials, next you are ready to prepare your appetizing Rustic potato, rosemary and Parmesan pie by following the guidances on this section:
- Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice.
- Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes.
- Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins.
If you have a tandem pan just flip it over and cook the other. Pie Recipes Pineapple Upside-Down Cake Recipes. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet. As I place the potatoes into the baking pan, I press the cut sides directly onto the Parmesan mixture that sticks to the sides and bottom of the bowl, distributing it as evenly as possible among the potatoes.
Recipe : Rustic potato, rosemary and Parmesan pie
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