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My version of Indonesian Nasi Goreng

We hope you got benefit from reading it, now let's go back to my version of indonesian nasi goreng recipe. You can cook my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable My version of Indonesian Nasi Goreng, below are the components needed:

  1. You need 3 cups of rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine.
  2. Take 3 tbsp of sambal paste (see note).
  3. You need 4 of spring onions sliced.
  4. Use 3 of cherries tomato sliced.
  5. Use 2,5 tbsp of Kecap manis - add when needed.
  6. Use 1 tbsp of soya sauce.
  7. Take 2 tbsp of butter.
  8. Use 1 tsp of white pepper.
  9. You need 1 tsp of Knorr chicken powder.
  10. Prepare 1 tsp of sesame oil (optional).
  11. Provide 2 of eggs.
  12. You need 2 of candlenuts grind smoothly (subtitute with cashew) - optional.

After preparing the ingridients, next you are ready to prepare your appetizing My version of Indonesian Nasi Goreng by following the guidances below:

  1. Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding..
  2. Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts..
  3. If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring..
  4. When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells..
  5. When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!.
  6. Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving..

Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). Nasi Goreng means "Fried Rice" in Indonesian, being largely influenced by the Malay language, the words are probably similar or even the same and largely understood the same way in any other Malay influenced languages. In Indonesian, Nasi literally means Cooked Rice (as opposed to Beras which.

Recipe : My version of Indonesian Nasi Goreng

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step by step to make My version of Indonesian Nasi Goreng

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