Variety to Homemade Perfect Tofu and Chickpea Thai Satay Curry π₯π€€
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We hope you got insight from reading it, now let's go back to tofu and chickpea thai satay curry π₯π€€ recipe. To cook tofu and chickpea thai satay curry π₯π€€ you need 8 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Tofu and Chickpea Thai Satay Curry π₯π€€, here are the ingridients needed:
- Take Block of Tofu.
- Take 1 of Onion.
- You need 4 Cloves of Garlic.
- Provide 1 Jar of Satay Sauce.
- Get 1 of Pepper (Orange or Yellow).
- Get of Spinach.
- You need 1 can of Chick Pea.
- Get of Vegatable Oil.
After preparing the ingridients, now you are good to prepare your tasty Tofu and Chickpea Thai Satay Curry π₯π€€ by following the instructions on this section:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
- Chop Onions, Garlic, Pepper and Tofu.
- Fry some onions in some vegatable oil for a couple of minutes.
- Add Garlic and Sliced Pepper to frying pan.
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
- Serve over rice or equivalent and enjoy!! π.
This Thai red curry chickpeas with coconut cream is an instant-favorite. Easy to prepare and still lots of flavor, with minimal ingredients. We served our red curry chickpeas with cauliflower rice but you can serve this with naan or basmati rice! You could even turn this into a curry soup with a bit more stock. So what is Thai tofu satay?
Recipe : Tofu and Chickpea Thai Satay Curry π₯π€€
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