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Variety to Producing Appetizing Japanese assorted Tempura(GF)

Hoping to dine Japanese assorted Tempura(GF) a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Japanese assorted Tempura(GF) like a famous chef made.

Japanese assorted Tempura(GF)

We hope you got benefit from reading it, now let's go back to japanese assorted tempura(gf) recipe. You can have japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Japanese assorted Tempura(GF), here are the ingridients needed:

  1. Get of Tempra ingredients.
  2. Provide 15 of prawns.
  3. Provide 15 of okras.
  4. You need 1 of large onion.
  5. Prepare 2 of carrots.
  6. Provide 1 of sweet potato.
  7. Take of For Tempura Batter.
  8. Prepare 1 of large egg.
  9. You need 200 ml of cold sparkling water or iced still water.
  10. Provide 120 g of plain flour (rice flour).
  11. You need of Tempra Dashi dipping sauce.
  12. Use 1 cup of Kombu seaweed dashi stock.
  13. Take 3 tbs of soy sauce.
  14. Prepare 2 tbl of mirin *optional as contains alcohol.
  15. Get 2 tsp of sugar.

After preparing the materials, next you are good to cook your 5-star Japanese assorted Tempura(GF) by following the guidances on this section:

  1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion..
  2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter..
  3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer..
  4. Mix the plain flour with cold spring water to make the batter..
  5. Dust the ingredients with a little flour. then dip into the batter. covering completely..
  6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden..
  7. Remove from the pan and place on a wire rack..
  8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved..
  9. Now enjoy your tempra.You can serve with rice or udon noodles..

Dip one piece of tempura at a time in the dip sauce before eating. Tempura is one of the most famous Japanese foods outside Japan. It is battered and deep fried seafood and vegetables. Tempura can be as formal as you want it to be at very expensive Tempura specialty restaurants in Japan, or casual home cooking. At the hands of skilled Tempura chefs at nice restaurants, Tempura is light and crispy fare even.

Recipe : Japanese assorted Tempura(GF)

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