Variety to Serving Yummy Rice Chicken Soup with Yui’s Egg Noodle Chips
Hoping to eat Rice Chicken Soup with Yui’s Egg Noodle Chips a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Rice Chicken Soup with Yui’s Egg Noodle Chips like a famous chef made.
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To prepare an extraordinary Rice Chicken Soup with Yui’s Egg Noodle Chips, here are the materials needed:
- Take 1 of chicken leg.
- Get of spring onion.
- Use of chicken bone.
- Take 1 cup of rice.
- Provide 20 cm of spring onion.
- You need 1 tablespoon of soy sauce.
- Provide of green onion.
After preparing the components, next you are ready to cook your appetizing Rice Chicken Soup with Yui’s Egg Noodle Chips by following the guidances on this section:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste..
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan..
- Spring onion topping: Cut onion and put soy sauce and mix..
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui.
- Cut dough and fry in vegetable oil..
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️.
Chicken breasts are poached with vegetables, then rice is cooked in the well-flavoured stock. A creamy curry soup made with apples, chicken, rice and loads of vegetables. It's rich, warming and deeply satisfying. Finish the soup with a dollop of yogurt and some freshly chopped mint. Combine chicken noodle soup and any seasonings you want to use in a small blender.
Recipe : Rice Chicken Soup with Yui’s Egg Noodle Chips
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