Best Advice to Serving Appetizing Brad's pork and steamer clams in red Thai curry

Hoping to dine Brad's pork and steamer clams in red Thai curry a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Brad's pork and steamer clams in red Thai curry like a famous chef made.

We hope you got insight from reading it, now let's go back to brad's pork and steamer clams in red thai curry recipe. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Brad's pork and steamer clams in red Thai curry, here are the ingridients required:

1. Provide 3 of LG pork sirloin steaks, cubed.
2. Use 18 of steamer clams.
3. Get 1/2 of LG sweet onion, slivered.
4. Take 1 of med youkon gold potato, cubed.
5. Use 3 of LG radishes, sliced.
6. Take 1 1/2 tbs of minced garlic.
7. Take 2 (13.5 Oz) of cans coconut milk.
8. You need 1 tbs of granulated chicken bouillon.
9. Use 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. Use 2 tbs of brown sugar.
11. Provide 1-2 tbs of fish sauce.
12. You need 1 tbs of dried basil.
13. Prepare to taste of Himalayan pink salt.
14. Get 1/4 cup of chopped cilantro, plus some for garnish.
15. Provide of cooked jasmine rice.

After preparing the ingridients, now you are good to cook your 5-star Brad's pork and steamer clams in red Thai curry by following the instructions below:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. Tender eggplant, pork and red bell pepper, bathed in a spicy curry sauce, tastes complex but calls for very little work. Canned coconut milk and good-quality curry paste are two pantry items you should always have on hand.

Recipe : Brad's pork and steamer clams in red Thai curry

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