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Practical Method to Cooking Yummy Chapati

Hoping to dine Chapati a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Chapati like a famous chef made.

Chapati

We hope you got benefit from reading it, now let's go back to chapati recipe. To cook chapati you need 4 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Chapati, below are the materials required:

  1. You need 2 cup of chaki ka ata.
  2. Prepare of Neem garam pani as required.
  3. Take 1 tsp of salt.
  4. Prepare 1 tbsp of oil.

After readying the ingridients, now you are good to cook your tasty Chapati by following the guidances below:

  1. Ata mein salt or oil dal kar neem garam pani se achay se goondh lay..
  2. Ata na tu zada sakth hu na hi zada soft hu normal dough huni chaihy haa..
  3. Ata goond jaya tu choty pairay bana kar gol roti bial lay..
  4. Tawah ko garam kar kay roti ko dono sides se paka lay or tawah hata kar aanch ka sekh de jasay hi roti phol jaya tawah se utar de..
  5. Garam garam soft chapati ready ha alo gosth kay sath serve kary..

Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.

Recipe : Chapati

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