Best Idea to Cooking Extraordinary Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

Hoping to eat Fusion risotto. Prawn, chorizo and broccoli topped with seaweed a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Fusion risotto. Prawn, chorizo and broccoli topped with seaweed like a famous chef made.

We hope you got insight from reading it, now let's go back to fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. To cook fusion risotto. prawn, chorizo and broccoli topped with seaweed you only need 8 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Fusion risotto. Prawn, chorizo and broccoli topped with seaweed, below are the materials needed:

1. Use 150 g of raw prawns.
2. You need of Medium diced onion.
3. Get 150 g of Short grain rice.
4. Take Half of a broccoli head cut into small florets.
5. You need 100 g of Chorizo sliced into half cm chunks.
6. Take cube of Fish stock.
7. You need of Seasoned seaweed (available from Asian supermarkets).
8. Provide of Sautee pan with lid.

After readying the components, now you are ready to prepare your 5-star Fusion risotto. Prawn, chorizo and broccoli topped with seaweed by following the procedures on this section:

1. Gently fry the sliced chorizo until crispy. Take out and put to one side..
2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side..
3. Gently cook the onions in the remaining fat until soft..
4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto..
5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary..
6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary..
7. Serve with a good sprinkling of seasoned Korean seaweed..

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. It contains more starch than other types of rice and will make. This low-calorie pizza is spread with homemade tomato sauce and topped with mascarpone, shellfish and olives, from BBC Good Food. Speedy weeknight suppers: king prawn and chorizo one-pot recipe.

Recipe : Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

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