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Best Idea to Preparing Appetizing Tuna steak pasta with creamy pesto sauce

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Tuna steak pasta with creamy pesto sauce

We hope you got insight from reading it, now let's go back to tuna steak pasta with creamy pesto sauce recipe. To make tuna steak pasta with creamy pesto sauce you only need 11 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Tuna steak pasta with creamy pesto sauce, below are the components required:

  1. Take 2-4 of tuna steaks.
  2. Provide 250 g of pappardelle (or tagliatelle) pasta.
  3. Provide 200 ml of cooking cream.
  4. Provide 1/4 cup of pine nuts, plus some extra for serving.
  5. You need 1 cup of fresh basil.
  6. Prepare 3 tbsp of olive oil.
  7. Get 1 cup of parmesan cheese (finely grated).
  8. Prepare 3 of garlic cloves.
  9. Provide of Juice of 1 lime.
  10. Provide 1 tbsp of cornflour (for thickening the sauce).
  11. You need to taste of Salt and pepper.

After readying the materials, now you are ready to make your tasty Tuna steak pasta with creamy pesto sauce by following the procedures on this section:

  1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth..
  2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge)..
  3. Next boil water with salt and add the pasta. Cook for around 4 minutes..
  4. Heat the rest of the oil in a frying pan on a high heat..
  5. Season the tunas steaks with pepper on both sides..
  6. Once the pan is hot add the steaks and turn the heat down to a medium temperature..
  7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry..
  8. Now roast the extra pine nuts in the pan for a couple of minutes until browned..
  9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil..
  10. Season with salt and pepper to taste..

This is a quick and easy recipe packed with flavor. I try to make a slightly fancier meal for us at least once a week, set the table especially nice and light candles. It's a good way for couples like us with a small baby to enjoy a romantic dinner together. This recipe is simple and quick to make with pantry shelf staples. Even though there are only a few ingredients the tuna and pesto are pungent and make a very flavourful pasta dish when combined.

Recipe : Tuna steak pasta with creamy pesto sauce

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