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Best Idea to Preparing Extraordinary Young Jackfruit, Tofu and Egg in Coconut Milk

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Young Jackfruit, Tofu and Egg in Coconut Milk

We hope you got benefit from reading it, now let's go back to young jackfruit, tofu and egg in coconut milk recipe. You can have young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Young Jackfruit, Tofu and Egg in Coconut Milk, below are the components needed:

  1. Prepare 3 pieces of young jackfruit, cut.
  2. Take 1 of yellow tofu, cut into cubes.
  3. You need 4 of boiled eggs.
  4. Get 3 of garlics, smashed and chopped finely.
  5. Take Half of an onion, slice.
  6. You need of Oil for frying.
  7. You need as needed of Coconut milk.
  8. Use of Salt.
  9. Take of Pepper.
  10. You need of Chicken powder.

After readying the ingridients, next you are good to prepare your appetizing Young Jackfruit, Tofu and Egg in Coconut Milk by following the procedures on this section:

  1. Heat the oil in a pan. Add in the garlics and stir until fragrant..
  2. Then add in the onion. Stir until fragrant..
  3. Add in the coconut milk. Let it boil. Stir occasionally..
  4. Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw..
  5. Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes..
  6. Serve..

GUDEG Gudeg, is a traditional javanese food, made from young jackfruit, combined with egg & cooked chicken, sambal goreng (spicy cooking using red chili and cow skin), and poured with thick coconut milk called areh. Gudeg jogja is an Indonesian food with sweet taste. Pengat Nangka Bersago (in Malay) has its origin in Thailand and the Malay Archipelago where the fruit is easily available. The combination of nangka (jackfruit), coconut milk, and pandan is delightfully fragrant and delicious. Sago provides additional texture and helps thicken the sauce.

Recipe : Young Jackfruit, Tofu and Egg in Coconut Milk

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