Practical Way to Serving Appetizing Salmon Satay Stir-Fry
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We hope you got benefit from reading it, now let's go back to salmon satay stir-fry recipe. To cook salmon satay stir-fry you only need 10 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Salmon Satay Stir-Fry, here are the materials required:
- You need 2 of salmon fillets.
- Take 2 tbsp of soy or tamari sauce.
- Use 1 tbsp of peanut butter.
- Prepare 1 tsp of white wine vinegar.
- Provide 1 tsp of sesame oil.
- Provide 1/4 tsp of garlic powder.
- Use 1/8 tsp of black pepper.
- Get 1/8 tsp of cayenne pepper.
- Provide Pack of stir fry veg.
- Use 1 tsp of sesame oil for frying.
After preparing the components, next you are ready to prepare your appetizing Salmon Satay Stir-Fry by following the guidances on this section:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon..
- Stir fry the veg in a little sesame oil for a few mins..
- Whisk all of the sauce ingredients together with a balloon whisk..
- Add the sauce to the veg and cook for a further 2 or 3 mins..
- Serve the veg with the salmon..
Stir-fry salmon over medium-high heat, about five minutes. Turn salmon over gently so that all sides cook evenly. Be very careful with the salmon pieces so they stay intact - this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer! Mix in the garlic, ginger, chile pepper, and curry leaves; cook and stir until the garlic becomes golden. Add the tomatoes and stir for a few seconds before adding the salmon, using the back of your stirring spoon to break the salmon into.
Recipe : Salmon Satay Stir-Fry
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Simple tips to make Salmon Satay Stir-Fry
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