Best Idea to Producing Appetizing Tamarind and dry plums chatni (sweet and spices and sour) taste
Wishing to eat Tamarind and dry plums chatni (sweet and spices and sour) taste a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Tamarind and dry plums chatni (sweet and spices and sour) taste like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind and dry plums chatni (sweet and spices and sour) taste recipe. You can cook tamarind and dry plums chatni (sweet and spices and sour) taste using 7 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Tamarind and dry plums chatni (sweet and spices and sour) taste, here are the materials needed:
- Get 2 spoon of Tamarind.
- Provide 4 spoon of Dry plums.
- You need 2 pinch of Salt.
- Provide 2 pinch of Red chilli.
- Use of Chilli flakes half spoon.
- Prepare 5 spoon of Sugar.
- Use 1 tbs of Corn flour.
After readying the ingridients, now you are good to prepare your 5-star Tamarind and dry plums chatni (sweet and spices and sour) taste by following the instructions below:
- Simple add tamarind in water leave it for 30 mint and then stean.
- Use 3 cups water and add dry plums and leave it 10 mint.
- Add all ingredients and cook 10 mint add corn flour cook until is thick not to much just normal thickness.
This sauce is made of mostly concentrates and spices. Here are the ones I used: Tamarind paste; Water. Heat the oil in a saucepan over medium heat. Soak tamarind in hot water for an hour. Dissolve jaggery in little water and filter it to remove.
Recipe : Tamarind and dry plums chatni (sweet and spices and sour) taste
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