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Recommendation to Homemade Tasty Vegan Mushroom Rolls

Hoping to eat Vegan Mushroom Rolls a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Vegan Mushroom Rolls like a famous chef made.

Vegan Mushroom Rolls

We hope you got benefit from reading it, now let's go back to vegan mushroom rolls recipe. To make vegan mushroom rolls you only need 14 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Vegan Mushroom Rolls, below are the materials needed:

  1. Prepare 1 of Onion.
  2. You need 2 Stalks of Celery.
  3. Prepare of Olive oil.
  4. Get 500 g of Chestnut mushrooms.
  5. Prepare 2 cloves of garlic.
  6. Use 1 tablespoon of Dijon Mustard.
  7. You need 100 mls of white wine.
  8. Use Pinch of Salt.
  9. Get of Fresh ground pepper.
  10. Use 80 g of fresh white breadcrumbs.
  11. Provide 1/2 bunch of flat leaf parsley.
  12. Use 2 sprigs of fresh thyme.
  13. Provide 2 sheets of ready rolled puff pastry.
  14. Take of Almond milk.

After preparing the ingridients, next you are ready to cook your appetizing Vegan Mushroom Rolls by following the guidances below:

  1. Pre heat oven to 200c/400f/ gas 6. Line a large baking tray with grease proof paper..
  2. Peel and finely chop onion, then trim and finely chop Celery. Heat 1 tablespoon oil in a large frying pan over medium-high heat, then add the chopped vegetables. Cook for 10 - 15 mins, or until golden. Meanwhile finely chop mushrooms..
  3. Peel and crush garlic, then add the chopped mushrooms. Cook a further 5 mins or until the mushrooms start to soften. Add the mustard, wine, salt and pepper, then reduce the heat to low. Cook 5 to 10 mins, or until all the liquid has boiled and bubbled away. Set aside to cool.
  4. Add the cooled mushroom mixture and breadcrumbs to a large bowl. Pick and finely chop and add the parsley leaves, then pick and chop the thyme add and stir well. Taste and season again if needed..
  5. Cut the sheets of puff pastry in half lengthways so you have 4 equal sized pieces. Spoon a quarter of the mushroom mixture along the middle of the length of pastry, moulding it into a long sausage shape with the back of the spoon..
  6. Brush the Almond milk along the pastry edges, then carefully fold one of the long sides of pastry up over the filling. Press the edge to seal, then crimp with a fork. Repeat with the remaining mixture until you have 4 long rolls. Then cut each length into four pieces..
  7. Place the roll on the prepared baking tray, brush with Almond milk and sprinkle with sesame seeds. Pop on the bottom shelf of the hot oven for 25 to 30 mins, or until golden, then serve.

Serve with your favourite sauce or chutney! Cook mushrooms in a range of vegan one-pots or serve on savoury pancakes. This versatile vegetable can also be used as a meat substitute in sausage rolls or haggis. If you are ever in a rut or just crave something bursting with flavors, you know where to look. Healthy and easy to make soup, risotto, stuffed, gravy, pasta, portobello, shiitake and more plant-based dinner ideas.

Recipe : Vegan Mushroom Rolls

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