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Best Idea to Serving 5-Star Sardine bread

Wishing to dine Sardine bread a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Sardine bread like a famous chef made.

Sardine bread

We hope you got benefit from reading it, now let's go back to sardine bread recipe. You can have sardine bread using 11 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Sardine bread, here are the ingridients needed:

  1. Provide 4 cups of universal flour (or bread made of flour).
  2. Provide 3 tablespoons of yeast bread.
  3. Prepare 3 tablespoons of sugar.
  4. Prepare 1/2 tablespoon of salt.
  5. Provide 7 tablespoons of butter.
  6. You need 250 ml of hot milk.
  7. Use 10 tablespoons of water.
  8. Take 2 of eggs.
  9. Take 1 can of sardine.
  10. Get bowl of Big.
  11. Prepare of Egg and glaze milk.

After preparing the ingridients, now you are good to make your appetizing Sardine bread by following the procedures below:

  1. Mix warm milk and yeast and leave it for at least 15 minutes until it is foamy. Mix flour, sugar, and salt in a bowl, then add beaten eggs. Stir well with a spatula or hand. Then add the melted butter and mix well. Add the yeast and milk and mix well (you can use it with a mixer or hands) until it turns into a paste. The dough will become sticky and smooth..
  2. Put the dough on the flour pad so that it does not stick to the surface. Spread flour on the dough. Knead the dough with your hands on the surface or roller, as appropriate. Knead the dough for about 5-7 minutes. Return the dough to a bowl and cover with a clean white cloth. Put the pan in the oven and let stand for about an hour. After an hour, knead the dough again for about 5-7 minutes and return to the oven for another 45 minutes to rise. Remove, then mix again..
  3. Crush the sardine. Then add the sardine puree, sardine oil, and stir. Now put the dough in a buttered bowl and spread it evenly in your pan. Put a white cloth on the dough pan and grow it in a warm place for about 15 minutes—Preheat the oven to 280 degrees. When the oven is ready, place the pan in the oven and bake for 30 minutes. Take it out, and it’s ready..

This bread salad with sardines and spinach is a take on an Italian panzanella. Full of fresh, seasonal ingredients, this summer salad makes an ideal lunch. See more ideas about Sardines, Sardine recipes, Recipes. When buying the fish, remember that fresh sardines should be silvery and shiny, and their eyes should not be sunken or yellowish, but. You really want the whole sardines for this recipe, bones and all.

Recipe : Sardine bread

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step by step to make Sardine bread

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