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Variety to Serving Appetizing Vegan Beetroot Wrap

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Vegan Beetroot Wrap

We hope you got insight from reading it, now let's go back to vegan beetroot wrap recipe. To cook vegan beetroot wrap you need 15 ingredients and 13 steps. Here is how you cook that.

To cook an extraordinary Vegan Beetroot Wrap, below are the ingridients needed:

  1. Prepare of Beetroot wrap.
  2. You need 1 of . Wheat flour - 1 cup.
  3. Get 2 of . Plain flour - 1 tbsp.
  4. You need 3 of . Rapeseed oil - 1 tbsp.
  5. Take 4 of . Beetroot juice - 1 cup thicker.
  6. You need 5 of . Baking powder - 1.5 tsp.
  7. You need 6 of . Sugar - 1/2 tsp.
  8. Get 7 of . Salt - 1 tsp.
  9. Use 8 of . Chia seeds - 1 tsp.
  10. Prepare of For Filling.
  11. Get 1 of . Butternut squash - Steam and pureed 1 cup.
  12. Prepare 2 of . Black beans - 1 cup rinsed.
  13. You need 3 of . Sweetcorn - 1/2 cup.
  14. Use 4 of . Spinach - 1 cup.
  15. Provide 5 of . Feta cheese - as needed.

After preparing the materials, next you are good to prepare your tasty Vegan Beetroot Wrap by following the instructions below:

  1. WRAP Sieve all the dry ingredients without lumps and put it in the bowl..
  2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour..
  3. Let the flour sit in rest for 20 minutes. Close the dough with towel..
  4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else..
  5. Heat a roti pan, when it hot put the wrap in the skillet..
  6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls..
  7. Now wrap is ready. Keep this aside..
  8. Arranging the wrap Take one wrap keep it on wide plate or keep it on proper well cleaned surface..
  9. Now take a tbsp of Butternut squash puree and spread over the wrap..
  10. Now fill the rinsed black beans, sweetcorn..
  11. Now arrange the spinach like thin bed..
  12. Finally all some grated cheese to this and fold like a wrap..
  13. Cut it and serve it. Yummy Beetroot Wrap is ready..... #mycookbook.

Make sure your lunch is full of colour with this vibrant falafel recipe that tastes as good as it looks. These healthy wraps are filled with creamy houmous, gorgeous green pea and coriander falafels and a crunchy beetroot and apple slaw, for an easy vegan meal. Put the butternut squash in a saucepan of water and bring to the boil. Boil until tender, then drain and set aside to cool. Harissa roasted vegetable and hummus wrap is a super healthy vegan wrap made with roasted sweet potato, zucchini (courgette), red pepper with harissa paste, fresh baby spinach and a wholemeal wrap. recipe: My Gorgeous Recipes Beet Salad Lunch Wrap It's made by mixing beetroot with black beans, tahini, and jalapeno.

Recipe : Vegan Beetroot Wrap

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