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Fast Guide to Cooking 5-Star Besan barfi

Wishing to dine Besan barfi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Besan barfi like a famous chef made.

Besan barfi

We hope you got benefit from reading it, now let's go back to besan barfi recipe. To cook besan barfi you only need 8 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Besan barfi, here are the ingridients needed:

  1. Get 2 cup of besan/gram flour.
  2. Provide 1 cup of mawa/whole dry milk.
  3. Use 1 cup of ghee.
  4. Get 1 of n half cup sugar (less or more as per taste).
  5. Get 1/4 cup of semolina.
  6. Provide 3/4 cup of water.
  7. Provide 2 of tspn elaich powder/ cardimon powder (optional).
  8. Prepare of Almond, pistachio or any dryfruit of choose..

After readying the ingridients, now you are good to prepare your tasty Besan barfi by following the guidances below:

  1. Take a pan put ghee when ghee melts add besan/gram flour and semolina and roast it on low flame till besan change it colour and aroma starts coming...
  2. In a pan add water n sugar and cook it till one sting sugar syrup is ready add elaich powder/cardimon powder (optional).
  3. Now pour the sugar syrup in roasted gram flour/ besan and mix very well...
  4. In a greased plat or tray pour the mixture and spread evenly.. Spread the dryfruits above it and slightly press them.. Let it cool at room temperature and cut in desire shape.. Besan barfi is ready to serve...

Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. A simple comforting gluten-free dessert made with three wholesome ingredients enriched with the goodness of freshly ground cardamom. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal. Richness personified yet unbelievably easy to make, the besan barfi is an Indian sweet that even beginners can make very quickly. Besan mawa barfi is a mouth watering Indian sweet made from gram flour (besan) sautéed in ghee It is then mixed with sugar and khoya or mawa.

Recipe : Besan barfi

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step by step to make Besan barfi

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