Practical Way to Cooking Tasty Tomato Chutney with Dosa
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To cook an unforgettable Tomato Chutney with Dosa, below are the ingridients required:
- Provide 5 of tomato.
- Get 2 of onion.
- You need 1 spoon of chili powder.
- Get 1 spoon of turmeric powder.
- Use 1 spoon of Gara masala powder.
- Get As needed of small piece Asafoetida.
- Take as required of Oil.
- Provide as required of Dosa flour.
- Provide As per taste of Salt.
After preparing the materials, next you are ready to prepare your appetizing Tomato Chutney with Dosa by following the guidances below:
- Take 5 tomatoes and wash it nicely and grind it nicely..
- Chopped the onion's in straight manner..
- Take a kadai add oil..
- After the oil heated add asafoetida and turmeric powder..
- After that add the onion.onion fry add grind tomatoes to kadai..
- Add chilli powder and salt.Tomato chutney boil nicely..
- After that take a dosa flour make dasa..
- Now our delicious Tomato chutney with dosa is ready.
Dosa chutney made with tomato is one of those selected recipes. It is one special item that provides a colourful kick to an entire platter of sambhar-dosa-idli. Even though tomato sauces and spreads are made in different ways using a wide variety of ingredients, dosa chutney made with tomato is slightly discrete. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks.
Recipe : Tomato Chutney with Dosa
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