Fast Guide to Preparing Appetizing Teriyaki Sardines
Hoping to eat Teriyaki Sardines a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Teriyaki Sardines like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki sardines recipe. To make teriyaki sardines you need 7 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Teriyaki Sardines, below are the ingridients required:
- Prepare of Sardines 8 small fillets or 4 medium fillets.
- Get of Plain Flour.
- Take 1/2 tablespoon of Oil.
- You need 1 teaspoon of Grated Ginger.
- You need 1 tablespoon of Sugar.
- Get 2 tablespoons of Soy Sauce.
- Provide 1 tablespoon of Mirin.
After preparing the ingridients, now you are good to prepare your appetizing Teriyaki Sardines by following the procedures below:
- Combine Sugar, Mirin, Soy Sauce and grated Ginger in a small bowl. Sprinkle some Plain Flour over Sardine fillets and lightly coat..
- Heat Oil in a frying pan over a medium heat and cook Sardine fillets both sides. Pour in the sauce and cook until the sauce thickened..
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Recipe : Teriyaki Sardines
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