Fast Guide to Preparing Yummy Seabass served with mussels in tomato sauce

Wishing to eat Seabass served with mussels in tomato sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Seabass served with mussels in tomato sauce like a famous chef made.

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To prepare an unforgettable Seabass served with mussels in tomato sauce, here are the materials needed:

1. Use 1 of fillet sea bass.
2. You need 50 g of carrots diced.
3. Use 50 g of White radish diced.
4. Provide 400 g of Mussels.
5. You need 1 kg of Fish bones and trimmings.
6. You need 2 of Onion.
7. Use 1 of leek.
8. Prepare of Thyme.
9. Use of Rosemary.
10. Get of Fine salt.
11. Prepare of Black pepper coarse.
12. Take of Dill.
13. You need of Butter.
14. You need 700 ml of White wine.

After preparing the components, next you are ready to prepare your 5-star Seabass served with mussels in tomato sauce by following the procedures below:

1. Roast fish bones and trimmings in the oven till golden brown..
2. Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones..
3. Add in mussels, 500 ml white wine, rosemary, dill and thyme..
4. Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3..
5. Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce..
6. Season with salt and black pepper to your taste. Set aside sauce.
7. In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes..
8. Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again).
9. Remove and let the fish rest for 2-3 minutes..
10. Pour sauce, garnish with chopped carrots and radish. Plate the fish..

Take off the heat and leave to. Serve the sea bass with spoonfuls of the salsa and lemon slices on the side. Sea Bass with Vanilla Polenta and Tomato Sauce. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce.

Recipe : Seabass served with mussels in tomato sauce

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