Recommendation to Producing Perfect Tuna Casserole Batch 7
Wishing to dine Tuna Casserole Batch 7 a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Tuna Casserole Batch 7 like a famous chef made.
We hope you got insight from reading it, now let's go back to tuna casserole batch 7 recipe. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Tuna Casserole Batch 7, below are the ingridients required:
- Prepare 8 ounces of potato chips.
- Take 20 ounces of canned tuna.
- Provide 1 cup of thinly sliced carrots.
- Take 1 cup of English peas.
- Take 8 ounces of cooked corkscrew/Cavatappi pasta.
- Get 2 cups of crushed butter crackers like Ritz.
- Get As needed of water to boil.
- Provide To taste of salt.
- You need 1 tablespoon of salt to boil in water.
- You need 2 tablespoons of extra virgin olive oil.
After preparing the materials, next you are ready to prepare your appetizing Tuna Casserole Batch 7 by following the instructions on this section:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
- Serve I hope you enjoy!!!.
This was indeed the Best tuna casserole I have ever had and my family. Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! A good worker needs to cool off a large batch of tuna casserole. Which method should he use to safely cook the casserole?
Recipe : Tuna Casserole Batch 7
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