Good Idea to Cooking Perfect Glazed walnut raisin Cake
Hoping to dine Glazed walnut raisin Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Glazed walnut raisin Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to glazed walnut raisin cake recipe. You can have glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Glazed walnut raisin Cake, below are the components needed:
- Get 3 of eggs.
- You need 2 cups of flour.
- Take 1/2 cup of wheat pastry flour.
- Get 2 teaspoon of baking powder.
- Get 1 cup of milk.
- Get 2 1/2 ounces of vegetable oil.
- Provide 1 cup of walnuts.
- Provide 1 cup of dry raisins.
- You need 1 cup of sugar.
- Get of Marmalade to glazed the cake.
After preparing the materials, next you are good to make your appetizing Glazed walnut raisin Cake by following the instructions below:
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C.
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans.
- Bake until center of the cake raised and cooked..
- Use a knife, insert center of cake, if is still wet, cook more..
- Use marmalade to glaze the cake with a brush while still hot..
Sprinkle the raisins with flour and mix into the dough. Chop almonds and walnuts coarsely and mix into the dough. Grease a bundt cake pan and fill with the dough. The approaching holiday season is the perfect excuse to make this boozy rum-raisin bundt cake, accented with fresh apples and a yummy sour cream glaze. Ease the holiday rush with a Rum-Raisin Bundt Cake, perfect for a lazy breakfast, afternoon tea or any family gathering.
Recipe : Glazed walnut raisin Cake
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