Good Idea to Homemade Appetizing Chapati
Wishing to dine Chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. To cook chapati you only need 6 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Chapati, below are the components required:
- Use 2 cups of chapati flour.
- Get 1 cup of hot water.
- Provide to taste of Sugar.
- Provide to taste of Salt.
- Prepare Pinch of tumeric.
- Provide of Oil.
After readying the materials, next you are ready to make your tasty Chapati by following the procedures on this section:
- Mix the two cups of flour and a pinch of tumeric, salt and sugar to taste and mix these dry ingredients together..
- Add the hot water bit by bit and mix the dough with a spatula until you can handle the dough temperature with your bare hands..
- Work on the dough till it reaches a smooth consistency. Make the dough into a ball and apply oil on it. Cover it and let it rest for approximately 30 mins..
- Flatten the dough, apply some oil on the top and cut it into equal sizes. Take each strip, roll it into a ball and again flatten it out to a circular shape (or African map if that is what you can manage at this point :) ) Take each flattened dough piece and cook it on a heated pan one by one until all your chapatis have cooked through..
- Cut one chapati to 8 pieces and arrange on a plate..
Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.
Recipe : Chapati
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