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Good Idea to Homemade Appetizing My Family's Standby Meatballs in Teriyaki Sauce

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My Family's Standby Meatballs in Teriyaki Sauce

We hope you got insight from reading it, now let's go back to my family's standby meatballs in teriyaki sauce recipe. To make my family's standby meatballs in teriyaki sauce you only need 13 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary My Family's Standby Meatballs in Teriyaki Sauce, here are the materials needed:

  1. Get 200 grams of Ground meat.
  2. You need 1 of Egg.
  3. Provide 1/2 of Onion.
  4. You need 2 tbsp of Katakuriko.
  5. Provide 1 dash of Salt and pepper.
  6. Prepare 1 dash of Nutmeg.
  7. You need 1 tsp of Sake.
  8. Get of Thickened teriyaki sauce.
  9. Take 2 tbsp of ☆Sugar.
  10. Provide 2 tbsp of ☆Sake.
  11. Use 2 1/2 tbsp of ☆Soy sauce.
  12. Use 1 tbsp of ☆Mirin.
  13. Use 2 tbsp of ☆Katakuriko slurry.

After readying the components, now you are ready to cook your tasty My Family's Standby Meatballs in Teriyaki Sauce by following the procedures below:

  1. Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well..
  2. Take out spoonfuls of the mixture and roll into balls with your hands. Deep fry until browned..
  3. Drain the fried meatballs on a plate lined with paper towels. Put the thickened teriyaki sauce ingredients in a frying pan and heat..
  4. When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce..

Easy Teriyaki Meatballs: My latest version of a classic meatball are these Teriyaki Meatballs. This recipe is so so yummy. The meatballs come together super fast and while those bake, you can prepare the sauce and cook the rice (I use Minute Rice) and broccoli. Just to note here, I add a few extra things to my homemade Teriyaki sauce for added flavour. Sesame oil: it adds a wonderful fragrance PLUS flavour to your sauce.

Recipe : My Family's Standby Meatballs in Teriyaki Sauce

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