Good Idea to Homemade Tasty Tofu Tempura with Thick Nanban Style Sauce

Hoping to dine Tofu Tempura with Thick Nanban Style Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Tofu Tempura with Thick Nanban Style Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to tofu tempura with thick nanban style sauce recipe. You can have tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Tofu Tempura with Thick Nanban Style Sauce, here are the materials needed:

1. Use 200 grams of Tofu.
2. Provide 1/3 of Japanese leek.
3. Take 1/2 tbsp of Sugar.
4. Get 1 1/2 tbsp of Boiling water.
5. Take 2 tbsp of Soy sauce.
6. Use 2 tbsp of Mild vinegar.
7. Get 1 tbsp of Honey.
8. Prepare 1/2 tbsp of Ketchup.
9. Get 1/2 of a chili pepper Sliced red chili peppers *.
10. Take 3 tbsp of Tempura flour.
11. You need 3 tbsp of Water.
12. Prepare 1/2 tsp of Aonori.
13. Prepare 1 of an appropriate amount Oil for deep frying.

After preparing the materials, now you are ready to cook your appetizing Tofu Tempura with Thick Nanban Style Sauce by following the guidances on this section:

1. Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices..
2. Put the sugar and water into a heat-safe container and dissolve the sugar. When it's dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek..
3. In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp..
4. As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you're too slow, the tempura coating will fall off the tofu!).
5. If you have small children, you may want to omit the red chili pepper or add it without cutting it up....

More Delicious Ways to Serve Tempura Besides eating them straight off as a dish, you can also serve tempura as a topping or a side to accompany many other dishes like sushi and noodles. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or grated ginger and a sauce that soaks into the tofu. Follow tempura dipping sauce recipe in my shrimp tempura or vegetable tempura recipes.

Recipe : Tofu Tempura with Thick Nanban Style Sauce

All of us have those moments in our lives once we feel like though everything has to be exactly perfect. It's these moments that we frequently refer to as special occasions. When it comes to cooking for specific occasions, many of us realize that we drop the ball in our anticipation and feel as if we have ruined the moment. While this is usually far from the reality, it will serve to diminish as soon as in a number of our heads. For this reason, you need to work a repertoire, if you may, of simple to produce special occasion cooking recipes.

The secret is in choosing an extremely straightforward meat dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes that are simple to prepare are far greater in number than beef meals which want little culinary work. It's also wise to remember that the audience for the occasion. Sometimes a family favorite creates the occasion seem a whole lot more special than an all out attempt for chicken cordon bleu or even veal Marsala. There is not any use in visiting a extreme attempt to create a culinary masterpiece in case it goes to be teeming with high heeled kiddies proclaiming that they do not enjoy this or that around your own dinner.

If this isn't the direction you would like to do things that's absolutely understandable. A number people do flourish in high stress situations. The main element for those who would rather complete all the meal preparation when cooking for specific events at the time of cooking is planning precisely and allowing tons of time to get possible hiccups in the process. Mistakes occur when folks feel hurried and hurried in their culinary efforts.

Special occasions are a excellent time for friends and family. The hope is that you will have many special occasions through your lifetime. Do not waste too much time and energy fretting about cooking for particular occasions. Instead, put most your effort in to appreciating those occasions.

Foods that will be prepared ahead of time and reheated just prior to serving are frequently the best in regards to cooking for specific occasions. There are a myriad of appetizers, entrees, and desserts which works perfectly in this specific instance. You may usually see them by performing a simple Google search online or by sorting through most of your favourite cookbooks at home. The important issue is you do not get so caught up in the notion of cooking for specific events that you neglect to actually like the occasion.

You're going to be amazed and surprised at all of the sinfully rich and delicious meals and side dishes that are around, which are amazingly fast and easy to prepare. This means that you won't run the too common catastrophe situations that you hear about and will still manage to have a excellent meal that is enjoyed by all. Yet another great idea when it comes to cooking for specific occasions would be to prepare as much as possible ahead of time so as to alleviate the pressure during the event and to enable you time and energy for you to enjoy the function as opposed to coping with the details of meal preparation. The best gift you can definitely give yourself if cooking for specific occasions is that the time necessary in order to savor these exceptional occasions. That is not saying that there isn't a cooking that'll have to be accomplished. The other frequent mistake that's created when buying particular occasions is cooking outside your rut. Once you are organizing a hard recipe it is better if you do this within a time when you are not going through the stress of potential visitors or insuring the greatest potential of circumstances. In other words, it's ideal to question your culinary talents if you don't have a vested interest in success.

Even though made from limited components, but the outstanding taste of the Tofu Tempura with Thick Nanban Style Sauce you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your friends to be able to prepare delicious dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

Share :