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Good Idea to Preparing Appetizing Maple syrup and almond butter tofu - vegan

Hoping to dine Maple syrup and almond butter tofu - vegan a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Maple syrup and almond butter tofu - vegan like a famous chef made.

Maple syrup and almond butter tofu - vegan

We hope you got insight from reading it, now let's go back to maple syrup and almond butter tofu - vegan recipe. To make maple syrup and almond butter tofu - vegan you only need 9 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Maple syrup and almond butter tofu - vegan, here are the materials needed:

  1. Take 125 g of firm tofu.
  2. Use 2 tbsp of sesame oil.
  3. Provide 2-3 tbsp of tamari or soy sauce.
  4. Take 2 tbsp of maple syrup.
  5. Use 2 tbsp of almond butter - crunchy or smooth.
  6. Use of Juice of 1/2 lime.
  7. Provide 1 tbsp of vegetable oil.
  8. Take 2 of spring onions chopped + extra to garnish if you like.
  9. Provide 2 of pak choi chopped roughly.

After readying the ingridients, next you are good to prepare your tasty Maple syrup and almond butter tofu - vegan by following the instructions on this section:

  1. Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari..
  2. Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes..
  3. Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today..
  4. After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it..
  5. Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes..
  6. Add the tofu and sauce to the pan. Cook for a minute or two..
  7. Add the pak choi. Cook for a couple of minutes until pak choi is wilted..
  8. You can add some chopped spring onion and some more of the sauce to serve. Enjoy!.

In order for the granola to get really crispy, fat such as coconut oil is necessary. In addition to the coconut oil, I also added maple syrup and creamy almond butter. Make sure the almond butter is fresh and. Heat oil in a large nonstick skillet over medium-high. When oil is rippling across the surface, carefully add tofu so it doesn't splash.

Recipe : Maple syrup and almond butter tofu - vegan

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