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Practical Way to Serving Perfect Rotti chapati

Wishing to dine Rotti chapati a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Rotti chapati like a famous chef made.

Rotti chapati

We hope you got benefit from reading it, now let's go back to rotti chapati recipe. To make rotti chapati you need 4 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Rotti chapati, here are the components needed:

  1. Use 2 cup of Atta flour.
  2. Use of Warm water as required.
  3. Provide 1 tsp of oil.
  4. Take Pinch of salt.

After readying the components, next you are ready to cook your 5-star Rotti chapati by following the guidances below:

  1. Mix flour with salt & oil then gradually add water to make knead it properly to get soft dough.. now give it resting time of 30 minn...
  2. Make small paera round balls with this dough...
  3. Roll the paera with rolling pin don't add too much flour khuski during rolling otherwise roti become hard...
  4. Place this round roti on already hot pan Tawa...
  5. Flip the roti after 30 seconds then flip it one to two times...
  6. Now cook it on direct flame on both sides...
  7. Garama garamhot roti ready to serve eat it with gravy salan or as it is...

There are many variations and it is eaten in many countries. In India, the most popular is this flatbread roti. Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. Chapati is a type of unleavened flatbread made from a type of wheat flour called Atta.

Recipe : Rotti chapati

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step by step to make Rotti chapati

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