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Good Idea to Serving 5-Star Shrimp and Tofu Rice-Paper Fry

Wishing to eat Shrimp and Tofu Rice-Paper Fry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Shrimp and Tofu Rice-Paper Fry like a famous chef made.

Shrimp and Tofu Rice-Paper Fry

We hope you got insight from reading it, now let's go back to shrimp and tofu rice-paper fry recipe. You can cook shrimp and tofu rice-paper fry using 7 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Shrimp and Tofu Rice-Paper Fry, below are the materials required:

  1. Take 100 g of hard type tofu.
  2. Prepare 15-20 of small shrimp.
  3. Use 30 g of leek.
  4. Get 1 tablespoon of starch.
  5. Take 1.5 teaspoon of oyster sauce.
  6. Use 1 of egg white.
  7. You need of Rice paper.

After preparing the materials, now you are ready to make your tasty Shrimp and Tofu Rice-Paper Fry by following the procedures on this section:

  1. Ingredients: cut shrimp.
  2. Mix tofu, shrimp and seasoning..
  3. Put Tofu mixture on rice paper. Stick with flour-water removing air inside..
  4. Fry in 1cm deep oil..
  5. Serve with sweet chili sauce. Enjoy. Today’s dinner.

Set the tofu aside for later. Add the shrimp and stir fry until shrimp start turning pink and opaque. Add the rice wine, soy sauce, salt and sugar. Add the chicken stock and then turn the heat to medium low. Drain your tofu in colander and pour into the wok, making sure tofu and shrimp submerged in the stock.

Recipe : Shrimp and Tofu Rice-Paper Fry

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